Koko Green is the creation of Nicholas and Melina, who share a passion for healthy and gourmet cooking.
Originally from New Zealand, Nicholas is a passionate chef of vegetal cooking and Melina, a naturopath, loves to share her knowledge and passion for natural health.
Come to discover a healthy gourmet cuisine full of vitality at Koko Green!
At Koko Green all the preparations are Vegan.
The RAW FOOD is a creative cuisine offering a real culinary trip full of flavours and for the greatest pleasure of your taste buds!
Refined products, preservatives, dyes and other chemicals (as well as palm oil) do not pass the door.
The cuisine is meatless, egg-free, lactose-free and gluten-free, but contains nuts and seeds and may contain soy.
From Thursday to Friday from 12 p.m. to 6 p.m.
On Saturday from 12 p.m. to 4 p.m. and 7.30 to 10 p.m.
On Sunday from 12 p.m. to 5 p.m.