It is the story of a family who passed on the profession of butcher from father to daughter, and of a terroir, between the Menton hinterland and the French Riviera with its centre in Monaco since 30 years.
For generations, the Truchi and later the Lino have transmitted, built and innovated in the profession of a butcher. And the tradition continues, always from father to daughter...
Maison Lino is the only butcher's shop dedicated to restaurant chefs in the Principality of Monaco.
Since 30 years the Lino and their butchers have been selecting, cutting and refining exceptional meats from the best farms in Scotland, Ireland, France and all over Europe. And this is with the aim to satisfy the requirement of restaurants, hotels, communities and yachts in the Principality of Monaco.
Le Comptoir is the meeting point for the Lino's friends who want to discover, cook and taste their selection of meats.