Come and celebrate the close relationship between the Principality and South Africa during a week that showcases its traditions and gastronomy at The Monte-Carlo Bay Hotel & Resort.
Top local chefs will cook their specialties alongside Michelin-starred Chef Marcel Ravin at l’Orange Verte and at the gastronomic restaurant Bleu Bay. There will be live music by Cenestra Male Choir together with many more musical and festive surprises.
The climax of this “journey” will be the party on Saturday, May 19 on the terrace of l’Orange Verte. You’ll feel like you’re really in South Africa!